Blueberry Apple Crisp

Description

Tart apples and sweet blueberries, topped with a sugar oat topped and baked to perfection.

Ingredients
  • 4 medium (5 cups) apples, peeled, cored, & sliced into 1/4 inch pieces (Granny Smith, Honeycrisp, or Pink Lady work well)
  • 1 1/2 cup blueberries (fresh or frozen)
  • 2 tsp lemon juice
  • 1 tsp ground cinnamon
  • 1 1/2 tbsp corn starch
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
    • Crisp Topping
  • 3/4 cup brown sugar, packed
  • 3/4 cup oats (rolled or old-fashioned)
  • 1/2 cup all-purpose flour
  • 1 tsp ground cinnamon
  • pinch salt
  • 1/2 cup unsalted butter, cold (cut into cubes)
Instructions
  1. 1

    Preheat oven to 350°F and grease a 8x10 inch or 9x9 inch baking dish. Set aside. 

  2. 2

    In a large bowl, add the sliced apples, blueberries, lemon juice, ground cinnamon, corn starch, granulated sugar, and vanilla extract; mix until everything is combined. Pour this mixture into the greased baking dish and spread evenly. 

  3. 3

    In a medium bowl, mix together brown sugar, oats, all-purpose flour, ground cinnamon, and salt. With a pastry cutter or fork, cut the butter into the mixture until well combined. There should be small clumps throughout. Sprinkle this mixture evenly over top the apples and blueberries. 

  4. 4

    Bake in preheated oven for 45-55 minutes, until top golden brown and bubbling around edges. 

  5. 5

    Remove from oven and let rest for 10 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired. 

Keywords: blueberry apple crisp, apple crisp, fall recipes, fall desserts, dessert recipe, apple recipes, holiday baking
Read it online: https://www.spoonfulofscrumptious.com/recipe/blueberry-apple-crisp/