Classic Chili with a subtle pumpkin twist. Spicy and mouthwatering, this pumpkin chili is a family favourite!
Heat oil in large pot over medium heat. Add onions and jalapeno peppers; sauté until softened (about 3-5 minutes). Add garlic and cook for another minute.
Add ground beef and spicy turkey sausage and cook until completely browned, breaking the meat up into smaller pieces (about 7-10 minutes). Drain excess grease if needed.
Add tomato paste, salt, black pepper, cumin, chili powder, cayenne, paprika, garlic powder, onion powder, and oregano. Stir and cook for about 2 minutes.
Add pumpkin puree and mix into the meat mixture. Cook this down for about 5-10 minutes.
Add beef stock, diced tomatoes, tomato sauce, kidney beans, black beans, and brown sugar. Stir well, increase heat to high, and bring to a boil.
Once it reaches a boil, reduce heat to low, cover, and simmer for 1.5 to 2 hours. The longer, the better the flavour.
When chili has cooked for 1.5 to 2 hours, taste and adjust for salt and/or brown sugar.
Top with any of your favourite toppings, such as sour cream, cilantro, shredded cheese, diced avocado, sliced jalapeno peppers, and lime wedges. Enjoy!