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Spoonful of Scrumptious

Spoonful of Scrumptious

easy, wholesome + scrumptious recipes

Spoonful of Scrumptious

Spoonful of Scrumptious

easy, wholesome + scrumptious recipes

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Homechili recipe

chili recipe

1 Result
easy pumpkin chili pinit Spicy

Pumpkin Chili

2 hrs 10 mins Beginner

Cannelloni, stuffed with a tasty beef filling, smo Cannelloni, stuffed with a tasty beef filling, smothered in béchamel sauce and baked until golden and delicious. Makes the perfect cozy night dinner. It isn't as complicated as it looks and requires simple ingredients! A must-try!

Recipe is below, but if you’d like more detailed instructions, along with helpful photos, visit my blog: www.spoonfulofscrumptious.com/recipe/cannelloni-with-bechamel

Beef Filling
2 tbsp olive oil
1 lb lean ground beef
1 small carrot, finely diced
1 stalk celery, finely diced
1 small onion, finely diced
3 cloves garlic, minced
1 tsp salt
1⁄2 tsp black pepper
1 tsp dried oregano
1 tbsp tomato paste
3⁄4 cup beef broth 
3 cups passata or crushed tomatoes
1-2 tbsp brown sugar

Béchamel Sauce
1⁄4 cup unsalted butter
1⁄4 cup + 1 tbsp all-purpose flour
2 cups whole milk, slightly warmed
1 tsp salt
1⁄4 tsp ground white pepper
1⁄4 tsp ground nutmeg

Assembling
6-14 fresh lasagna sheets or boxed cannelloni shells
choice of herb, finely chopped 

1. Brown beef in olive oil. 

2. Add the carrots, celery, and onion, and cook until softened. Add garlic and cook for 1 min. 

3. Add spices and mix. Add tomato paste and stir for 2 mins. Add beef broth and stir. Continue to cook and mix for a couple of mins. 

4. Add passata, mix, and bring to a boil. Reduce heat to low, cover, and cook for 1 hr. Set sauce aside until ready to use. 

5. For the béchamel sauce melt butter over medium-low heat. Add flour and whisk for 2 mins. Add milk in 3 parts, whisking after each addition. Add salt, white pepper, and nutmeg, and continue to whisk until thickened.

6. Preheat oven to 375F. Place 3 tbsp of beef filling onto the end of the lasagna sheet, then roll it over so that the ends overlap at the bottom. Continue until most of the beef filling is used up (save some for top of cannelloni).

7. Spread a thin layer of béchamel sauce on the bottom of baking dish. Place rolled or stuffed cannelloni over the béchamel sauce in dish. Pour remaining béchamel sauce over filled cannelloni. Spoon over the beef filling that you saved in the step above.

8. Bake for 25 mins covered, then 10 more mins uncovered. In last 5 mins, turn oven up to broil (550F).

#fallrecipes
Banana Pumpkin Muffins – Moist, tender, fluffy, an Banana Pumpkin Muffins – Moist, tender, fluffy, and tastes exactly what I imagine cozy would taste like. Perfectly spiced with warm cinnamon, nutmeg, and ginger. 

Recipe written below but if you’d like more details/helpful tips, visit my blog: www.spoonfulofscrumptious.com/recipe/banana-pumpkin-muffins

Ingredients
2 cups all-purpose flour
2 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
1 tsp ground cinnamon
1⁄4 tsp ground nutmeg
1⁄4 tsp ground ginger
1⁄2 cup oil (neutral tasting: vegetable, canola, corn, sunflower)
3⁄4 cup granulated sugar
1⁄4 cup brown sugar, packed
2 eggs (room temperature)
2 bananas, mashed (very ripe)
3⁄4 cup pumpkin puree
1 tsp vanilla extract
Icing Sugar Drizzle
1 cup icing/powdered sugar (sifted)
2-4 tbsp milk or heavy cream
1⁄4 tsp vanilla extract

Instructions
1. Preheat oven to 350°F and line a 12 muffin tray with paper/silicon liners. Set aside. 
2. In a medium sized bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Set aside. 
3. In a large bowl, add the oil, granulated sugar, brown sugar, and eggs and whisk for about 2-3 minutes until well combined. Add the mashed bananas, pumpkin puree, and vanilla and whisk together until combined. 
4. Add the dry ingredients into the wet ingredients and fold together gently until just fully combined.
5. Fill prepared muffin cups with batter almost all of the way up. 
6. Bake in preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let rest for 5 minutes, then transfer to a cooling rack to cool completely. 
7. While muffins are cooling, make the icing sugar drizzle. Sift icing sugar into a medium sized bowl and whisk in the vanilla extract. Add milk or heavy cream 1 tbsp at a time, continuing to whisk until you've reached a consistency that can be drizzled over muffins. Once muffins are completely cool, drizzle or spread over the icing sugar glaze. 

#bananamuffins #bananapumpkinmuffins #pumpkinmuffins #pumpkinrecipe #bananabread #fallrecipes #fallbaking #cozyseason #cozyrecipes
My favourite meals are the kinds you can make all My favourite meals are the kinds you can make all in one pot. This incredibly creamy beef pasta AKA homemade hamburger helper is ready in 30 minutes and is unbelievably delicious. Recipe is below or you can find it on my blog: https://www.spoonfulofscrumptious.com/recipe/one-pot-beef-pasta/

Ingredients
2 tbsp olive oil
1 medium onion, finely diced
4 cloves garlic, minced
1 lb lean ground beef
1 tsp salt
1⁄4 tsp black pepper
1 tsp dried oregano
1⁄2 tsp dried thyme
1 tsp garlic powder
1⁄2 tsp paprika
2 tbsp tomato paste
2 cups beef broth/stock
1 cup passata (strained tomatoes, tomato puree)
1 cup heavy whipping cream
2 ½ cups short pasta, uncooked (shells, elbows, penne, rigatoni)
1⁄2 cup sharp cheddar cheese, grated
parsley, finely chopped (optional)
chili flakes (optional)

Instructions
1.	Heat a large pot over medium high heat. Add olive oil. Add onions and begin sautéing until soft and translucent, about 5-7 minutes. 

2.	Add the garlic and cook for about 1 minute. 

3.	Add the ground beef and sauté until almost completely browned. It will take about 7 to 10 minutes. 

4.	Add the salt, black pepper, oregano, thyme, garlic powder, and paprika. Mix and continue to cook until ground beef has completely browned. 

5.	Move the ground beef aside to create space for the tomato paste in the center of the pot. Allow the tomato paste to cook down for 1 minute in the center of the pot before combining with the beef and cooking for another minute. 

6.	Add the beef broth/stock and mix, scraping the bottom to release the stuck-on bits. 

7.	Add the passata and heavy whipping cream, mix, and bring to a boil. Add the pasta and mix. 

8.	Reduce heat to low, cover, and cook until pasta is al dente and liquid has mostly dried up, about 15-18 minutes. Stir occasionally to avoid sticking to the bottom. 

9.	Add the grated cheese and mix. Adjust for salt and spices and serve immediately with finely chopped parsley and chili flakes.

#onepotmeals #onepotpasta #creamypasta #pastarecipe #comfortfoodpasta #30minutemeals #cozyrecipes
Chewy Brown Butter Chocolate Chip Cookies 🍪 These Chewy Brown Butter Chocolate Chip Cookies 🍪 These cookies are soft and chewy on the inside with the perfect crisp on the outside. 

Ingredients 
1 cup unsalted butter
2¼ cups all-purpose flour
1 tsp baking soda
1⁄2 tsp baking powder
1⁄2 tsp salt
1¼ cup brown sugar, packed
1⁄4 cup granulated sugar
1 tbsp vanilla extract
2 eggs, room temperature
1¾ cups chocolate chips (semi-sweet)

Instructions
1. In a small pan over medium heat, begin melting butter. When butter completely melts, continue to cook until bubbly and starts browning. Be sure to mix occasionally to prevent any sticking. It will start becoming foamy and you will begin smelling a nutty aroma. This will take about 5-6 minutes--keep a close eye! Once you get to this point, transfer butter to a heat proof mixing bowl and let cool for about 10-15 minutes.

2. While butter is cooling, in a separate bowl stir together flour, baking soda, baking powder, and salt. Set aside.

3. Once butter has cooled slightly and is now warm, add both brown sugar and granulated sugar to the bowl with butter. Whisk this mixture until well combined, about 2 minutes.

4. Add eggs, one at a time, whisking after each addition. Add vanilla and mix until combined. Do not overmix.

5. Now, gradually add dry ingredients into wet ingredients, mixing to combine. Once flour mixture is almost completely combined, fold in the chocolate chips. You do not want to overmix. The key is to mix or fold until everything is JUST combined.

6. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

7. Preheat oven to 350℉. Line a large baking tray with parchment paper. Scoop 3 tbsp of cookie dough (cookie scoop makes it easier) onto parchment paper, leaving 2 inches of space between each dough ball. 

8. Place tray in preheated oven and bake for 10-12 minutes. The center will not be completely set. Remove tray from oven and let cookies rest for 5-10 minutes. Transfer the cookies to a baking rack and let cool completely.

#brownbutterchocolatechipcookies #chocolatechipcookies #brownbuttercookies #classiccookierecipe #bestcookierecipe
Eid Recipe - Pistachio Tres Leches Cake. Rich and Eid Recipe - Pistachio Tres Leches Cake. Rich and moist, this Pistachio Cake is unbelievably delectable. The soft and luscious cake is smothered in milk + pistachio cream and topped with a perfectly light topping. This tres leches cake is the perfect dessert for Eid, or any other special occasion.

Ingredients listed below, but the full recipe is on my blog: www.spoonfulofscrumptious.com/recipe/pistachio-tres-leches-cake

Ingredients

Sponge Cake
1 1⁄2 cups all-purpose flour
1 1⁄2 tsp baking powder
1⁄4 tsp salt
1 tsp ground cardamom
6 large eggs, yolks and whites separated (room temperature)
3⁄4 cup granulated sugar
2⁄3 cup whole milk (room temperature)
few drops green food colouring (optional)

Milk Mixture
354 mL (12 oz) evaporated milk
300 mL (14 oz) sweetened condensed milk
1⁄2 cup whole milk
3 tbsp pistachio cream (adjust to taste)
1⁄2 tsp ground cardamom

Topping
2 cups whipping cream (heavy cream) (cold)
1⁄4 cup icing sugar (confectioners sugar) (sifted)
pistachios, finely chopped (garnish)
edible rose petals (garnish)
pistachio cream (garnish)

#pistachiodessert #treslechescakerecipe #pistachiotreslechescake #milkcake #eiddesserts #eidcakes #eidfood #eid #eid2026
Eid Recipe - Trinidad Sawine, and Eid staple! This Eid Recipe - Trinidad Sawine, and Eid staple! This is a rich and creamy dessert made with vermicelli, milk, and spices, enjoyed most on Eid, but always comforting.

Ingredients listed below but full recipe is on my blog: https://www.spoonfulofscrumptious.com/recipe/sawine/

Ingredients
2 tbsp unsalted butter
200 g vermicelli, broken up into 1 inch pieces (approx. 2 cups)
2 cups hot water
2 cinnamon sticks
6 cloves
3 cups whole milk
1 can (354 mL) evaporated milk
1⁄2 cup heavy cream (table cream, whipping cream)
1 tbsp vanilla extract
sweetened condensed milk (to taste)

Optional Additions
maraschino cherries
raisins
sliced almonds
chopped pistachios

#sawinerecipe #trinidadsawine #trinidadrecipes #eidrecipes #eiddesserts #eidsweets
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